Vanilla Almond Milk + Chocolate Almond Milk
Vanilla Almond Milk + Chocolate Almond Milk

Taste extra delicious homemade almond milk for refreshing mood.

How to make it?

For the vanilla almond milk:

  1. 1 cup (160-170g) raw almonds
  2. 3.5 cups (700ml) filtered water
  3. 2-4 dates (more depending on the size of the date) or you can use honey, maple syrup…etc.
  4. Pinch of salt
  5. 1/2 tsp vanilla paste (or 1 tsp vanilla extract)
For the chocolate almond milk:
  1. Same as above + 2 tbsp cacao or cocoa powder
  2. Add more dates for a sweeter chocolate milk
For the vanilla almond milk
  1. Soak your almonds for at least 8 hours or overnight. Soaking the almonds makes them easier to digest and will result in less pulp.
  2. In a blender (I used my Optimum 9400 powerful blender from Froothie), add the almonds, dates, salt, vanilla and water. Blend on high for a few minutes. The blending time will depend on how powerful your blender is. I use a powerful blender so I only had to blend for 60 seconds.
  3. Using a nut milk bag or a fine strainer and a large bowl – pour your milk into your nut milk bag and start squeezing the milk out. Try to get as much of the milk out as possible.
  4. Store your milk in the fridge and consume within 3 days.
For the chocolate almond milk:
  1. Same directions as above but add the cacao/cocoa powder and the extra dates if using any.

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