Indian Breakfast Paneer Kofta
Indian Breakfast Paneer Kofta

Make delicious Paneer Kofta for your fasting days or as regular breakfast recipe. Mostly, kids like to have paneer in their meals. This dish is a package full of goodness and nutrition ie a rich source of protein which helps in healthy growth of your kid.

Ingredients:

  • 200 gms paneer
  • 3 medium sized boiled and grated potatoes
  • 1 ½ tbsp. almond flour or milk powder. You can use khoya as well.
  • ½ tbsp. black pepper powder
  • ¼ or ½ tsp of Garam masala
  • 1 ½ tsp chopped coriander leaves
  • 2 tbsp. of corn flour
  • 2-3 tbsp. chopped dry fruits
  • Refined oil for frying
  • Salt as needed
  • Chaat masala (optional)

How to Make Paneer Kofta?

  1. Keep the dry fruits aside and mix the ingredients in a bowl.
  2. Add the salt and spices mentioned.
  3. Make a medium sized ball from the mixture and flatten it by pressing it gently between the palms.
  4. Fill the dry fruits in the centre and seal the Kofta. Make the rest of the Koftas in this way.
  5. Heat some oil in a pan and fry the Koftas until they are golden brown.
  6. Keep the fried Koftas on tissues so that it absorbs all the oil.
  7. Serve it hot with green chutney. Sprinkle some chaat masala for added flavour.

 


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