INGREDIENTS
- Noodles: 2 packs [1000 grams]
- Chicken: 1/2 kg
- Gajjar (carrot): 2 medium
- shimla mirchen (capsicum): 2 large
- Band gobhi (cabbage): 1 small
- Lehsan (garlic) paste: 1 tsp
- Namak (salt): 1 tsp [for mxture]
- Pissi kali mirchen (black pepper powder): 1/2 tsp
- Oil: 1/2 cup
- Namak (salt): 2 tsp [level, for noodles]
- Pisi kali mirchen (black pepper powder): 2 tsp [level, for noodles]
- Soy sauce: 3/4 measuring cup or 3 serving spoon
- kutti laal mirchen (red chilli flakes): 1 tsp [optional]
Method
Step 1: Add Soy sauce, Namak (salt) 2 tsp, Pissi kali mirchen (black pepper powder) 2 tsp in a bowl and mix well.
Step 2: Add Oil and Lehsan (garlic) paste in a pan and fry at medium-low flame until light golden.
Step 3: Add Chicken, Gajjar (carrot), Shimla mirch (Capsicum), Namak (Salt), and Pissi kali mirch (Black pepper powder), mix and cook at medium flame for 2 minutes. Add Band gobhi (Cabbage), mix, and cook at medium flame for 1 minute.
Step 4: Add boiled spaghetti and soy sauce mixture and mix. Cover and leave for 2 minutes at low flame.
Wolla! Delicious Noodles are ready to enjoy.