Ingredients
For Beef
- Beef – 1 kg
- Lehsan Paste (Garlic paste) – 1 tsp
- Namak (Salt) – 1/2 tsp
- Pani (Water) – 2.5 glasses
For Gravy
- Tamater (Tomatoes) – 5 large
- Pissi Laal Mirchen (Red chilli powder) – 1.5 tsp
- Namak (Salt) – 3/4 tsp [to taste]
- Pissi Kali Mirchain (Black pepper powder) – 1 tsp
- Haldi (Turmeric powder) – 1/4 tsp
- Pissa Dhaniya (Coriander powder) – 1 tsp [heaped)
- Zeera (Cumin) powder – 1 tsp [heaped]
- Garm Masala (Whole spices powder) – 1/2 tsp
- Desi Ghee – 5 tbs
- Dahi (Yogurt) – 1 cup
- Oil – 3/4 cup
Method
Step1: Add Beef, Pani, Salt, and Lehsan paste in a pan. Mix, cover, and cook on medium to low flame for 50 minutes.
Step 2: Add Tamater, mix, cover, and cook for 20 minutes on medium to low flame.
Step 3: Add Oil and cook for 1 minute.
Step 4: Add Pissi Laal Mirchen, Namak, Pissi Kali Mirchain, Haldi, Sukha Dhaniya Powder, and Zeera Powder. Mix and cook until the masala is ready.
Step 5: Add Dahi and cook for 2-3 minutes.
Step 6: Add Desi Ghee, Sabz Dhaniya and Sabz Mirchen.