Sawaiyan Kheer

Ingredients

  • Ghee: 2 tbs
  • Sawaiyan (Vermicelli): ½ pack
  • Badam (Almonds): 15-16
  • Kishmish (Raisins): 2 tbs
  • Sabz elaichi (Green cardamom): 4
  • Nariyal ka burada (Coconut powder): 2 tbs
  • Doodh (Milk): 1¼ liters
  • Cheeni (Sugar): ½ cup
  • Barfi/Khoya: 150 gram [½ pao]

Method

Step 1: Boil the Doodh (Milk) and set aside.

Step 2: Add Badam (Almonds), Kishmish (Raisins), Sabz elaichi (Green cardamom) in Ghee and roast for 1 minute at low flame.

Step 3: Add Sawaiyan (Vermicelli) and roast for 2 minutes at low flame. Add Nariyal ka burada (Coconut powder), Cheeni (Sugar), mix and cook for almost 1 minute.

Step 4: Add boiled Doodh (Milk), mix, and cook at medium to low flame for 8-10 minutes. Add Barfi/Khoya and mix well.