Ingredients
- Oil: almost ½ cup
- Piyaz (Onion): 1 large
- Khata Dahi (Sour Yogurt): 2 cups
- Sabz mirchen (Green chillies): 4-5
- Lehsan (Garlic) paste: 1 tsp
- Adrak (Ginger) paste: 1 tsp
- Chicken: 1¾ kg
- Pissi kali mirchen (Black pepper powder): 3 tsp [level]
- Namak (Salt): 2 tsp [level]
- Zeera (Cumin) powder: 1 tsp
- Dhaniya (Coriander) powder: 1 tsp
- Cream: 2 packs
- Qasoori methi: 1 tsp
Method
Step 1: Add Piyaz (Onion) in hot Oil, mix and cook till Piyaz (Onion) becomes soft. Add Piyaz (Onion), Sabz mirchen (Green chillies), Dahi (Yogurt) in a blender and blend to make a smooth paste.
Step 2: Add Chicken to the same oil and cook till it changes its colour. Add Lehsan (Garlic) paste, Adrak (Ginger) paste, mix, and cook for 4-5 minutes.
Step 3: Add Pissi kali mirchen (Black pepper powder), Namak (Salt), Dhaniya (Coriander) powder, Zeera (Cumin) powder and give it a good mix. Add Piyaz (Onion) paste, mix, cover, and cook at low flame for 5 minutes or till chicken becomes tender.
Step 4: Add Cream, mix, and cook for 30 seconds. Add Qasoori methi and mix.
Delicious White Chicken Karahi is ready for you to enjoy.