- Sooji (Semolina): ½ kg
- Doodh (Milk): ½ litre
- Balai/Cream: 1 cup
- Oil: 1¾ cups
- Sabz elaichi (Green cardamom): 5-6
- Cheeni (Sugar): ½ kg
- Badam (Almonds): 15-20
- Kishmish (Raisins): 2-3 tbs
Step 1: Add Sooji (Semolina), Doodh (Milk), Balai/Cream in a bowl, mix and leave for 15 minutes.
Step 2: Add Sabz elaichi (Green cardamom) in hot Oil and mix for 10 seconds. Add Cheeni (Sugar), mix, and cook for 1 minute at medium-low flame or till sugar becomes lightly golden.
Step 3: Add Sooji mixture, mix and cook till sooji changes its colour to nice golden. Add Badam (Almonds), Kishmish (Raisins) and give it a good mix.
Ready to serve.