Chicken Manchurian

Ingredients [Chicken]

Chicken800 grams
Pissi laal mirchen (Red chilli powder)1 tsp
Pissi kali mirchain (Black pepper powder)¾ tsp
Namak (Salt)1 tsp
Soy sauce1 tbs
Sirka (Vinegar)1 tbs
Cornflour5 tbs [heaped]
Anday (Eggs)2
Lehsan (Garlic) paste1

Method

Step 1: Add Chicken, Sirka (Vinegar), Soy sauce, Pissi laal mirchen (Red chilli powder), Pissi kali mirchain (Black pepper powder), Namak (Salt), Lehsan (Garlic) paste, Anday (Eggs), and Cornflour. Mix well and leave for 1 hour. Fry at the medium-low flame for 3-4 minutes or till it becomes golden.

Ingredients [Gravy]

Shimla mirch (Capsicum)3 medium
Piyaz (Onion)2 medium
Lehsan (Garlic)1 tbs [crushed]
Sabz mirch (Green chilli)1 small
Ketchup½ cup
Chilli garlic sauce½ cup
Soy sauce1 tbs
Sirka (Vinegar)1 tbs
Chilli sauce1 tbs
Namak (Salt)1 tsp
Pissi laal mirchen (Red chilli powder)1 tsp
Pissi kali mirchain (Black pepper powder)¾ tsp
Cheeni (Sugar)2 tbs [heaped]
Shakker (Jaggery)1 tsp [heaped]
Cornflour2 tbs heaped [make a paste in ¼ cup of water]

Method

Step 1: Add 2 tbs of Oil and Lehsan (Garlic) in a pan and mix for 30 seconds at medium-low flame.

Step 2: Add Shimla mirch (Capsicum), Piyaz (Onion), Sabz mirch (Green chilli) and mix.

Step 3: Add Chilli garlic sauce, Ketchup, Soy sauce, Sirka (Vinegar), Chilli sauce, Pissi laal mirchen (Red chilli powder), Namak (Salt), and Pissi kali mirchain (Black pepper powder). Mix for 1 minute at medium-high flame.

Step 4: Add 3¾ cups of water and mix. Add Cheeni (Sugar), Chicken and mix for 20 seconds. Gradually add the cornflour mixture, mix, and cook till it becomes thick [2 minutes/according to your gravy requirements at medium flame]

Step 5: Add Shakker (Jaggery) and mix.

Delicious Chicken Manchurian is ready for you to enjoy. Serve with Egg Fried Rice.

You may also like