Homemade Garm Masala

Ingredients

• Zeera (Cumin Seeds) – 1 cup
• Sabit Kali Mirchen (Whole Black Pepper) – ½ cup
• Laung (Cloves) – ¼ cup
• Darchini (Cinnamon Sticks) – 12 [1 inch stick]
• Sabz Elaichi (Green Cardamom) – 12
• Bari Elaichi (Black Cardamom) – 12
• Javitri (Mace) – 1 tsp
• Jaifal (Nutmeg) – ½

Method

Step 1: Dry roast Zeera (Cumin Seeds) at medium flame for 10 seconds.

Step 2: Add Sabit Kali Mirchen (Whole Black Pepper), Darchini (Cinnamon Sticks), Laung (Cloves), Sabz Elaichi (Green Cardamom), Bari Elaichi (Black Cardamom) in a pan for 10-15 seconds at medium flame.

Step 3: Add Jaifal (Nutmeg), Javitri (Mace), and all other roasted spices in a spice grinder. Grind and sieve the masala for a more fine texture.

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Note: Measuring cups are used in this recipe.

This recipe makes almost 1.75 cups of masala.

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