Ingredients
- Arvi (Colocasia roots) – 1.5 kg
- Pissi Laal Mirchen (Red chilli powder) – 2.25 tsp
- Namak (Salt) – 1.5 tsp
- Haldi (Turmeric powder) – 1/4 tsp
- Zeera (Cumin seeds) – 1 tsp
- Garm Masala (Whole spices powder) – 3/4 tsp
- Lemon Juice – 2 tbs
- Oil – almost 3/4 cup
Method
Step 1: Peel Arvi, cut, and apply Namak (1 tsp).
Mix and leave for 20 minutes. After that, wash properly.
Step 2: Add Zeera to Oil and cook for 10 – 15 seconds.
Step 3: Add Arvi and fry at medium to low flame for 2 – 3 minutes.
Step 4: Add Namak, Pissi Laal Mirchen and Haldi. Mix and cook for 3 – 4 minutes.
Step 5: Add Garm Masala and Lemon Juice.
Wolla! Delicious Arvi ki katliyan are ready for you to enjoy.