Aloo Palak

Ingredients

  • Palak (Spinach) – 2 gathi
  • Aloo (Potatoes) – 1/2 kg
  • Piyaz (Onion) – 1 medium
  • Tamater (Tomatoes) – 2 medium
  • Pissi laal mirchen (Red chilli powder) – 2.5 tsp
  • Namak (Salt) – 2 tsp
  • Haldi (Turmeric powder) – 1/8 tsp
  • Garm masala (Whole spices powder) – 1/2 tsp
  • Lehsan (Garlic) paste – 1 tsp
  • Balai/Malai (Cream) – 1 cup
  • Oil – 1/2 cup

Method

Step 1: Boil Palak (Spinach) and drain excess water.

Step 2: Fry Piyaz (Onion) in Oil till golden brown.

Step 3: Add Tamater (Tomatoes), Pissi laal mirchen (Red chilli powder), Namak (Salt), Haldi (Turmeric powder), and mix.

Step 4: Add Aloo (Potatoes), Lehsan (Garlic) paste and mix. Cook for 2 minutes at medium to low flame.

Step 5: Add Balai/Malai (Cream), mix and cook on medium flame until masala is ready.

Step 6: Add Palak (Spinach), mix, cover, and cook on low flame till Aloo (Potatoes) are tender and release oil.

Step 7: Add Garm masala (Whole spices powder) and serve hot.