Bhindi Piyaz

Ingredients

  • Bhindi (Okra): 1 kg
  • Piyaz (Onion): 3 medium
  • Tamater (Tomatoes): 3 medium
  • Methi dana (Fenugreek seeds): 1-2 pinches
  • Zeera (Cumin) seeds: 1 tsp
  • Pissi laal mirchen (Red chilli powder): 3 tsp [level]
  • Namak (Salt): 2¼ tsp
  • Haldi (Turmeric) powder: ¼ tsp
  • Garm masala (Whole spices) powder: ¼ tsp
  • Sabz mirchen (Green chillies): 3-4
  • Oil: ¾ cup

Method

Step 1: Add Oil and Bhindi (Okra) to a pan and fry at medium flame for 6-8 minutes. Remove from the pan and set aside.

Step 2: Add Methi dana (Fenugreek seeds), Zeera (Cumin seeds), and mix for 10-20 seconds. Add Tamater (Tomatoes), Pissi laal mirchen (Red chilli powder), Namak (Salt), Haldi (Turmeric powder), mix and cook at medium flame till oil separates.

Step 3: Add Piyaz (Onion), Sabz mirchen (Green chillies), mix and cook for 1 minute at medium flame. Add fried Bhindi, mix and cook at low flame for 4-5 minutes. Add Garm masala (Whole spices) powder and mix well.

Serve hot with Paratha or Chapati.