Ingredients
- Doodh (Milk): 1 litre
- Condensed milk: 1 can
- Coco powder: 3 tbs
- Corn flour: 4 tbs
- Pani (Water): ¼ cup
- Plain teacake: 1
- Fruit Cocktail: 1 tin
Method
Step 1: Add Doodh (Milk), and Condensed milk in a pan and give it a good mix.
Step 2: Dissolve Coco powder, and Corn flour in ¼ cup of water. Add this mixture to the Milk while stirring continuously. Cook till it starts to become thick [not too thick] and let it cool.
Step 3: Layer half of the Teacake on a serving dish. Top it with Cooked chocolate custard, half of the Cocktail, and repeat the layers.
Step 4: Spread the cream evenly. [You can also add Chocolate chunks in layers]
Garnish with Chocolate Shavings and serve chilled.