Gajar ka Halwa

Ingredients

Gajar (Carrots)1 kg
Doodh (Milk)1½ kg
Cheeni (Sugar)1 cup
Anday (Eggs)2
Khoya/ Mawa1 pao
Badam (Almonds)20
Elaichi powder (Cardamom powder)3 pinches
Desi ghee4 tbs

Method

Step 1: Add Gajar (Carrots), Doodh (Milk) in a pan, mix and cook at medium to high flame till almost more than half milk evaporates. Stir in between.

Step 2: Reduce the flame to medium to low. Add Cheeni (Sugar), mix, and cook on medium to low flame for 3-5 minutes.

Step 3: Add Anday (Eggs) and give it a good mix.

Step 4: Add 2-3 tbs of Khoya, Elaichi powder (Cardamom powder), Badam (Almonds), and mix for 3 minutes.

Step 5: Add the remaining khoya (save 2-3 tbs for garnish), Desi ghee and mix at high flame for 3-4 minutes or till all milk evaporates.

Done!!! 😀