- Chocolate biscuits: 25-30 [without cream]
- Aam (Mangoes): 2 medium
- Cheeni (Sugar): 1 tbs [depends how sweet the mangoes are]
- Aam (Mangoes): 2 medium [cubes]
- Heavy cream: 1 cup
Step 1: Coarsely crush Biscuits in chopper or by using rolling pin.
Step 2: Add Aam (Mango), Cheeni (Sugar), in a chopper and make a smooth paste. For richer flavour, you can also add 1 peach.
Step 3: Make a layer of Crushed Biscuits in a serving dish and add Mango cubes.
Step 4: Whip the Cream till soft peaks are formed. [Add sugar and vanilla essence if you are using some other cream other than Whipy Whip].
Step 5: Make a layer of whipped cream on mango cubes and pour Mango puree. Garnish with crushed biscuits.