- Doodh (Milk) – 3 glasses
- Cheeni (Sugar) – 4tbs
- Jamme Shirin – 5 tbs
- Tukh Malanga (Basil Seeds) – 1 tsp [soaked in 1 cup of water]
- Tarbooz (Watermelon) – 1 cup [cubes]
Add Doodh and Cheeni in a bowl and mix thoroughly. Next, add Jamme Shirin, Tukh Malanga, and Tarbooz to the mixture and mix. Refrigerate and serve cold.