Ingredients
- Oil: ½ cup
- Chicken: ½ kg
- Lehsan (Garlic) paste: 1 tsp
- Adrak (Ginger) paste: ½ tsp
- Tamater (Tomatoes): 4 [cut each in half]
- Pissi kali mirchen (Black pepper powder): 1 tsp
- Zeera (Cumin) powder: ½ tsp
- Dhaniya (Coriander) powder: 1 tsp
- Namak (Salt): ¾ tsp [to taste]
- Sabz mirchen (Green chillies): 2-3
- Adrak (Ginger): as required
- Garm masala (Whole spices) powder: ¼ tsp
Method
Step 1: Add Chicken in oil, mix, and cook till it changes its colour. Add Lehsan (Garlic) paste, Adrak (Ginger) paste, mix, and cook at medium-low flame till Chicken becomes light golden.
Step 2: Add Tamater (Tomatoes), cover and cook at low flame for 5-6 minutes.
Step 3: Remove the skin and mash the tomatoes.
Step 4: Add Pissi kali mirchen (Black pepper powder), Namak (Salt), Zeera (Cumin) powder, Dhaniya (Coriander) powder and mix well.
Step 5: Add Sabz mirchen (Green chillies), Adrak (Ginger), Garm masala (Whole spices) powder and give it a good mix.
Tasty Shinwari Karahi is ready