Special Fruit Chat


  • Fruiter juice: 1 cup
  • Chat masala: 1 tsp
  • Cheeni (Sugar): 3 tbs
  • Chilli garlic sauce: 1-2 tbs [depending how much chatpata you want]
  • Corn flour: ½ tsp
  • Shakker (Jaggery powder): 3 tsp [optional]
  • Kaily (Bananas): 3 small
  • Angoor (Grapes): ¾ cup
  • Amrood (Guava): 1 large
  • Anar (Pomegranate): ¾ cup
  • Saib (Apple): 1 large
  • Channy (Chickpeas): ¼ cup [before boiling]
  • Sabz dhaniya (Green coriander): 2 tbs


Step 1: Add Fruiter juice, Chat masala, Cheeni (Sugar), Chilli garlic sauce, and Corn flour mix, and switch on the flame.

Step 2: Cook at medium flame till the sauce becomes thick. Add Shakker (Jaggery powder), mix well, and let it cool at room temperature.

Step 3: Add Kaily (Bananas), Amrood (Guava), Angoor (Grapes), Saib (Apple), Anar (Pomegranate), Channy (Chickpeas), Sabz dhaniya (Green coriander), Sauce in a bowl, mix and serve chilled.