Ingredients
- Channy (Chickpeas): 1 cup [boiled]
- Piyaz (Onion): 1 small [chopped]
- Tamater (Tomatoes): 1 medium [discard seeds]
- Adrak (Ginger) paste: 1 tsp
- Pissi laal mirchen (Red chilli powder): ¾ tsp
- Namak (Salt): ½ tsp
- Kala namak (Black salt): ½ tsp
- Haldi (Turmeric powder): ¼ tsp
- Chat masala: ½ tsp
- Garm masala (Whole spices) powder: ⅛ tsp
- Zeera (Cumin seeds): ½ tsp
- Lemon juice: 1 tsp
- Sabz dhaniya (Green coriander): 2 – 3 tbs
- Oil: 2 tbs
- Pani (Water): ½ cup
Method
Step 1: Add Zeera (Cumin seeds) in Oil and mix for 30 seconds at medium to low flame. Add Adrak (Ginger) paste and mix for 30 seconds.
Step 2: Add Pani (Water), Pissi laal mirchen (Red chilli powder), Namak (Salt), Haldi (Turmeric powder), Chat masala, Garm masala (Whole spices) powder, mix and cook till oil separates.
Step 3: Add Channy (Chickpeas) and mix for 30 seconds. Add Piyaz (Onion), Tamater (Tomato), Sabz dhaniya (Green coriander), Lemon juice and mix well.
Masala Chana Chat is ready for you to enjoy 🙂