|Aloo (potatoes)||1/2 kg|
|Shimla Mirch (Green Capsicum)||1 large|
|Gajjar (Carrot)||1/2 medium-sized|
|Namak (Salt)||3/4 tsp|
|Pissi Kali Mirchain (Black Pepper Powder)||1/2 tsp|
|Pissi Laal Mirchain (Red Chilli Powder)||1/2 tsp|
|Garam Masala Powder (Whole Spices Powder)||1/4 tsp|
|Corn Flour||2 tbs|
|Maida (All Purpose Flour)||2 tbs|
|Chadder Cheese||1/2 cup|
|Eggs||2 [As needed]|
Step 1: Mix all the ingredients listed for the donut.
Step 2: Mold the mixture in the form of donuts. [For additional detail, see the video linked above]
Step 3: Dip the donut in Egg and coat with Breadcrumbs. Refrigerate them for 15 minutes. After that fry on medium-low flame. You can store for 2-3 weeks in the freezer.
Tasty cheesy veggie donuts are ready. Serve with ketchup and chilli garlic sauce and enjoy.