Aloo Matar Gajar | Mix Vegetable


Aloo (Potatoes)3 pao | 3/4 kg
Matar (Peas)1/2 kg
Gajar (Carrots)3 pao | 3/4 kg
Piyaz (Onions)1 medium
Pissi laal mirchen (Red chilli powder)1½ tsp
Namak (Salt)1 tsp
Haldi (Turmeric powder)1/4 tsp
Qasoori methi1 tsp
Garm masala powder (Whole spices powder)1/4 tsp
Pani (Water)almost 1 cup


Step 1: Fry Piyaz (Onion) in 3/4 cup of Oil till brown.

Step 2: Add 1/4 cup of Pani (Water) and cover for 30-40 seconds.

Step 3: Add Matar (Peas), Pissi laal mirchen (Red chilli powder), Namak (Salt), Haldi (Turmeric powder) and mix for 1 minute at medium to low flame.

Step 4: Add Aloo (Potatoes), Gajar (Carrots), 2-3 tbs of Pani (Water), mix, cover, and cook on low flame till vegetables become tender.

Step 5: Cook at medium flame till Oil separates.

Step 6: Add Qasoori methi, Garm masala powder (Whole spices powder) and mix.

Serve with Chopri Roti and enjoy 🙂