Ingredients
| Anday (Eggs) | 6 |
| Doodh (Milk) | 1 litre |
| Cheeni (Sugar) | 3/4 cup |
| Elaichi powder (Green Cardamom powder) | 2 to 3 pinches |
| Badam (Almonds) | 1/4 cup |
| Zarda Rang (Yellow food colour) [dissolved in 1 to 2 tbsp of water] | 2 to 3 pinches |
Method
Step 1: Add Doodh (Milk), Cheeni (Sugar) in a pan and cook for 4-5 minutes at medium to low flame.
Step 2: Add Anday (Eggs), mix and cook till it becomes thick and stir in between.
Step 3: Add Badam (Almonds), and mix for 2 to 3 minutes.
Step 4: Add Elaichi powder (Cardamom powder), Zarda Rang (Yellow food colour) and mix till all milk evaporates.
Wolla! Delicious Anday ka Halwa is ready for you to enjoy.