Black Forest Cake


  • Maida (All purpose flour): 1 cup
  • Coco powder: 6 tbs
  • Namak (Salt): ¼ tsp
  • Baking powder: 1 tsp
  • Baking soda: ½ tsp
  • Anday (Eggs): 3
  • Cheeni (Sugar): 1 cup
  • Oil: ½ cup
  • Doodh (Milk): ½ cup


Step 1: Add Maida (All purpose flour), Coco powder, Namak (Salt), Baking powder, and Baking soda in a sifter and sift all dry ingredients together and mix well.

Step 2: Add Anday (Eggs) in a bowl and beat for 1 minute. Add Cheeni (Sugar) and beat till the mixture becomes pale yellow.

Step 3: Add half of the dry mixture to the egg mixture and fold (slightly mix). Add Oil, Doodh (Milk), and the remaining half-dry mixture and fold.

Step 4: Cut Butter paper according to the size of the baking dish as shown in the video. Grease the baking dish with Oil and place Butter paper.

Step 5: Pour cake batter into the baking dish. Tap 4-5 times. Preheat the pan for 10 minutes at medium flame. Bake at medium-low flame for 35-40 minutes.

Step 6: Now let it cool at room temperature.

Ingredients [Assembling]

  • Whipping cream: 2 cups
  • Doodh (Milk): ¼ cup
  • Cocktail: ½ cup
  • Cherries: as required


Step 1: Beat chilled Cream until stiff peaks are formed.

Step 2: Demold the cake, remove the butter paper, and cut the cake in two halves.

Step 3: Soak one part of the cake with milk, apply Cream, and add Cocktail.

Step 4: Place the second layer of cake, Soak with milk and crumb coat. Do the final coat and decorate with Chocolate shavings and cherries.

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