Ingredients
- Mutton: ½ kg
- Oil: ½ cup
- Piyaz (Onion): 1 large
- Zeera (Cumin seeds): 1 tsp
- Sabz elaichi (Green cardamom): 2
- Tamater (Tomatoes): 2 medium
- Namak (Salt): 1¼ tsp [to taste]
- Pissi laal mirchen (Red chilli powder): 1½ tsp
- Haldi (Turmeric powder): ½ tsp
- Dhaniya (Coriander) powder: 1 tsp
- Sabz mirchen (Green chilies): 2_3
- Lehsan (Garlic) paste: 1 tsp
- Pani (Water): 2½ cups
- Dahi (Yogurt): 1 cup
- Cream: ¼ cup
- Makhan (Butter): 2 tbs
- Sabz dhaniya (Green coriander): 2 tbs
- Sabz mirchen (Green chilies): 2
- Garm masala (Whole spices) powder: ¼ tsp
- Oil: ½ cup
Method
Step 1: Fry Piyaz (Onion) till it becomes pink. Add Zeera (Cumin seeds), Sabz elaichi (Green cardamom), mix, and cook till Piyaz becomes brown.
Step 2: Add Tamater (Tomatoes) and cook for a few seconds. Add Mutton, mix, and cook for 1 minute at medium-low flame. Add Namak (Salt), Pissi laal mirchen (Red chilli powder), Haldi (Turmeric powder), Dhaniya (Coriander) powder, Sabz mirchen (Green chillies), Lehsan (Garlic) paste, mix and cook for 3 minutes at medium-low flame.
Step 3: Add Dahi (Yogurt), mix and cook till Oil separates. Add Pani (Water), mix, and pressure cook for 8 minutes or as required.
Step 4: After that, remove pressure and cook at medium-low flame till half of the water is reduced.
Step 5: Add Cream, mix, and cook for a few seconds. Add Makhan (Butter), Sabz mirchen (Green chillies), Sabz dhaniya (Green Coriander), Garm masala (Whole spices) powder and mix well.
Delicious Mutton Makhni is ready to serve.