- Khoya/Mava – 1 cup
- Badam (Almonds) – 2-3 tbs
- Doodh (Milk) – 2-3 tbs
Step 1: Add Khoya/Mava, Badam (Almonds) and Doodh (Milk) in a bowl and give it a good mix.
- Bread slices – 10
- Doodh (Milk) – 1¼ kg
- Sabz elaichi (Green cardamom) – 5
- Cheeni (Sugar) – ¾ cup
- Cream – ¾ cup
Step 1: Cut bread slices into circles as shown in the video.
Step 2: Apply Khoya/Mava mixture on bread slice and cover with another slice as shown in the video. Layer it in a serving dish.
Step 3: Add Doodh (Milk) to a pan and cook till it begins to boil. Add Sabz elaichi (Green cardamom), Cheeni (Sugar), and cook at low flame for 5-6 minutes.
Step 4: Add remaining Khoya/Mava, mix and cook at medium to low flame for 10-12 minutes.
Step 5: Add Cream, mix and cook for 3-4 minutes.
Step 6: Pour prepared milk on bread and garnish with Almonds.
Refrigerate for 2-4 hours.