Chatpata Bengan Masala


  • Bengan (Brinjal): 1 kg [small and same size]
  • Chat masala: 5 tsp
  • Pissi Laal Mirchen (Red Chilli powder): 2.5 tsp
  • Namak (Salt): 1.25 tsp


Step 1: Make 2 cuts on Bengan (Brinjal) in such a way that they remain attached to their stem.

Step 2: Mix all spices and apply them to the Bengan (Brinjal) cuts. After applying the spices, set them aside for 4-5 hours.

Ingredients [For Gravy]

  • Piyaz (Onion): 3 medium
  • Tamater (Tomatoes): 4 medium
  • Sabz Mirchen (Green Chillies) – 5
  • Chat masala: 3 tsp
  • Pissi Laal Mirchen (Red Chilli powder): 1.25 tsp
  • Namak (Salt): 3/4 tsp
  • Oil: 1 cup


Step 1: Fry Bengan (Brinjal) at medium to low flame till they become light golden. After that, remove them from the oil.

Step 2: Cook Piyaz (Onion) in the previously used oil till they become soft.

Step 3: Add all spices, Tamater (Tomatoes), Sabz Mirchen (Green Chillies), and cook for 2 minutes at low flame.

Step 4: Place the fried Bengan (Brinjal) on the cooked masala. Cover and cook on low flame for 5-8 minutes.

Chatpata Bengan Masala is ready for you to enjoy.