Chicken Mushroom Fajita Pasta

Ingredients

  • Penne pasta – 1 pack
  • Chicken – 1/2 kg (julienne cut)
  • Mushrooms – 1/4 cup
  • Shimla mirch (Capsicum) – 2 medium
  • Piyaz (Onion) – 2 medium
  • Tamater (Tomatoes) – 2 medium
  • Pissi laal mirchen (Red chilli powder) – 1 tsp
  • Namak (Salt) – 1 tsp
  • Zeera (Cumin) powder – 1 tsp
  • Paprika powder – 1 tsp
  • Cream/Balai – 1/2 cup
  • Chadder Cheese – 1/2 cup
  • Doodh (Milk) – 3-4 tbs
  • Oil – 1/4 cup

Method

Step 1: Boil Penne pasta as per packet instructions and set aside.

Step 2: In a pan, add Oil, Chicken and cook till half done. Add Mushrooms and cook till Chicken is tender.

Step 3: Add Shimla mirch (Capsicum), Piyaz (Onion) and cook for 1-2 minutes on medium to high flame.

Step 4: Add all spices, Tamater (Tomatoes) and mix.

Step 5: Add boiled Pasta, Cheese, Cream/Balai and cook for 1-2 minutes on low flame.

Step 6: Add Doodh (Milk), mix and switch off the flame.

Delicious Chicken Mushroom Fajita Pasta is ready!