Chicken Wraps


  • Chicken: ½ kg [julienne cut]
  • Dahi (Yogurt): 3 tbs
  • Pissi laal mirchen (Red chilli powder): 1½ tsp
  • Haldi (Turmeric powder): ¼ tsp
  • Namak (Salt): ¾ tsp
  • Dhaniya (Coriander) powder: ½ tsp
  • Zeera (Cumin) powder: ½ tsp
  • Lehsan (Garlic) paste: 1 tsp
  • Sirka (Vinegar): 1 tbs
  • Chilli sauce: 1 tbs
  • Zardy ka rung (Yellow food colour): ¼ tsp
  • Oil: 2 tbs
  • Shimla mirch (Capsicum): ½ large
  • Piyaz (Onion): 1 small
  • Bbq sauce: 2 tbs
  • Chilli garlic sauce: 2-3 tbs


Step 1: Add Chicken, Pissi laal mirchen (Red chilli powder), Namak (Salt), Haldi (Turmeric powder), Dhaniya (Coriander) powder, Zeera (Cumin) powder, Lehsan (Garlic) paste, Sirka (Vinegar), Chilli sauce, Zardy ka rung (Yellow food colour) in a bowl, mix and leave for 30 minutes.

Step 2: Add Oil and marinated Chicken in a pan, mix and at medium-low flame for 2-3 minutes. Cover and cook at low flame till Chicken becomes tender.

Step 3: Cook at medium-high flame till water evaporates. Add Shimla mirch (Capsicum), Piyaz (Onion), BBQ sauce, Chilli garlic sauce and mix well. Switch off the flame and let the mixture cool at room temperature.

Ingredients [Sauce]

  • Mayonnaise: 6 tbs
  • Chilli garlic sauce: 3 tbs
  • Pissi kali mirchen (Black pepper powder): ⅛ tsp
  • Shakker (Jaggery powder): 1-2 tbs


Step 1: Add Mayonnaise, Chilli garlic sauce, Pissi kali mirchain (Black pepper powder), Shakker (Jaggery powder) in a bowl and mix well.

Ingredients [Assembling]

  • Tortilla
  • Cooked Chicken
  • Prepared Sauce
  • Fries
  • Cheese


Step 1: Add 2-3 tbs of the Chicken mixture, Fries, Sauce, and Cheese on the Tortilla and fold it.

Step 2: Grease the pan with oil and cook the wrap at low flame until it becomes golden from both sides.

This mixture yields 4-5 wraps.

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