Ingredients
- Maida (All purpose flour): 1 cup
- Pissi cheeni (Powdered sugar): 1¾ cup
- Baking powder: 1 tsp
- Metha (Baking) soda: ½ tsp
- Namak (Salt): ¼ tsp
- Cocoa powder: ¼ cup
- 3 in 1 coffee: 1 [you can also use 1 tsp of instant coffee]
- Anda (Egg): 1
- Doodh (Milk): ¾ cup
- Oil: ¼ cup
- Vanilla essence: ¼ tsp
Method
Step 1: Sift Maida (All purpose flour), Pissi cheeni (Powdered sugar), Baking powder, Metha (Baking) soda, Namak (Salt), and Cocoa powder in a bowl. Add 3 in 1 coffee in the Cocoa mixture and mix it well.
Step 2: Add Anda (Egg) in a bowl and beat it well. Add Doodh (Milk), Oil, and Vanilla essence, and give it a good mix.
Step 3: Pour the egg mixture into the dry mixture and mix well. Place cupcake liners in a cupcake tray. Pour mixture into liners and bake in preheated oven for 16-18 minutes at 180℃.