Crispy Chicken Wrap


  • Chicken breast: 300 grams
  • Doodh (Milk): 1 cup


Step 1: Cut Chicken into strips of about half-inch thickness.

Step 2: Pour Milk into Chicken, mix, cover, and set aside for 2 hours. (During the summer season, put it in the fridge).

Coating Ingredients (Dry):

  • Maida (All purpose flour): 1 cup
  • Corn flour: 1 cup
  • Namak (Salt): ½ tsp
  • Pissi kali mirchen (Black pepper powder): 1 tsp
  • Garm masala (Whole spices) powder: almost ½ tsp


Step 1: Add Maida (All purpose flour), Corn flour, Namak (Salt), Pissi kali mirchen (Black pepper powder), Pissi kali mirchen (Black pepper powder) on a deep plate and mix well.

Coating Ingredients (Wet):

  • Anday (Eggs): 3-4
  • Soy sauce: 1 tsp
  • Chilli sauce: 2 tsp


Step 1: Add Anday (Eggs), Soy sauce, Chilli sauce in a bowl and mix well.

Step 2: Coat Chicken strips in Madia Mixture, then in Egg mixture and again in Maida mixture. Shake to remove excess Maida.

Step 3: Fry at medium to low flame. Flip the sides after 3-4 minutes. Fry the Chicken till golden.

Ingredients (Sauce):

  • Mayonnaise: 6 tbs
  • Ketchup : 3 tbs
  • Chilli garlic sauce: 1 tbs


Step 1: Add Mayonnaise, Ketchup, Chilli garlic sauce in a bowl and mix well.


  • Crispy fried Chicken
  • Sauce
  • Tortilla: 4-5
  • French fries (fry till light golden and sprinkle Chat masala)
  • Cheese slices: 4-5


Step 1: Grease pan/tawa with ghee and slightly toast Tortilla from both sides.

Step 2: Apply Sauce to Tortilla. Put Crispy fried chicken, French fries, Cheese slice, drizzle Sauce and wrap it. Toast both sides for 40 seconds.