Donuts

Ingredients

Maida (All purpose flour)3 cup
Pissi cheeni (Powdered sugar)6 tbs
Yeast2 tsp
Baking powder1 tsp
Ghee4 tbs
Neem garm pani (Luke warm water)for kneading
Cooking Chocolate
Sprinkles

Method

Step 1: Add Yeast, Maida (All purpose flour), Baking powder, Powdered sugar, and mix. Add 3 tbs of Ghee and mix well. Gradually add Pani (Water) and knead until the dough is formed. The dough must be soft.

Step 2: Add the remaining Ghee in the bowl and on the dough. (As shown in the video) Cover with a kitchen towel and put it in a warm place/microwave for 1½-2 hours.

Step 3: Grease the Tray with oil/ghee. Make round balls of small size and apply a little bit of oil Press the ball to make it flat. Cover with a kitchen towel and put in the microwave for half an hour.

Step 4: Make holes at the centre as shown in video. Fry at medium to low flame until they are light golden.

Step 5: Melt Chocolate at the double boiler. Apply Chocolate on donuts when it is a little bit hot. See the video to see it in action.

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