Ingredients
| Maida (All purpose flour) | 3 cup |
| Pissi cheeni (Powdered sugar) | 6 tbs |
| Yeast | 2 tsp |
| Baking powder | 1 tsp |
| Ghee | 4 tbs |
| Neem garm pani (Luke warm water) | for kneading |
| Cooking Chocolate | |
| Sprinkles |
Method
Step 1: Add Yeast, Maida (All purpose flour), Baking powder, Powdered sugar, and mix. Add 3 tbs of Ghee and mix well. Gradually add Pani (Water) and knead until the dough is formed. The dough must be soft.
Step 2: Add the remaining Ghee in the bowl and on the dough. (As shown in the video) Cover with a kitchen towel and put it in a warm place/microwave for 1½-2 hours.
Step 3: Grease the Tray with oil/ghee. Make round balls of small size and apply a little bit of oil Press the ball to make it flat. Cover with a kitchen towel and put in the microwave for half an hour.
Step 4: Make holes at the centre as shown in video. Fry at medium to low flame until they are light golden.
Step 5: Melt Chocolate at the double boiler. Apply Chocolate on donuts when it is a little bit hot. See the video to see it in action.