Ingredients: [Filling]
- Bullet chillies : as required
- Aloo (Potatoes) – 2 large [boiled and mashed]
- Anday (Eggs) – 2 [boiled and cut in cubes]
- Pissi laal mirchen (Red chilli powder) – 1 tsp
- Namak (Salt) – ¾ tsp
- Chat masala – 1¼ tsp
- Zeera (Cumin seeds) – 1 tsp
- Mayonnaise – 2-3 tbs
Method
Step 1: Make a slit in the Chillies, deseed and set aside.
Step 2: Add mashed Aloo (Potatoes), Pissi laal mirchen (Red chilli powder), Namak (Salt), Chat masala, Zeera (Cumin seeds), Mayonnaise, Boiled Anday (Eggs) in a bowl and mix well.
Step 3: Stuff potato mixture in the chillies and set aside.
Ingredients: [Batter]
- Baisan (Gram flour) – 1 cup
- Pissi laal mirchen (Red chilli powder) – 1 tsp
- Namak (Salt) – ½ tsp
- Lemun ka ras (Lemon juice) – 1 tbs
Method
Step 4: Add Baisan (Gram flour), Pissi laal mirchen (Red chilli powder), Namak (Salt), Lemun ka rus (Lemon juice) in a bowl and mix. Gradually add Pani (Water) and mix until well combined.
Step 5: Dip the stuffed chillies in pakora mixture and fry in hot oil at medium flame till golden brown.