- Oil: 1 cup
- Cooking chocolate: ¾ cup [semi sweet]
- Maida (All purpose flour): 1 cup
- Coco powder: ½ cup + 2 tbs
- Namak (Salt): ½ tsp
- Anday (Eggs): 3
- Cheeni (Sugar): 1¼ cups
- Vanilla essence: ½ tsp
- Cooking chocolate: ¼ cup [for garnish, optional]
Step 1: Sieve Maida (All purpose flour), Coco powder, Namak (Salt) in a bowl, mix and set aside.
Step 2: Add Oil, Cooking Chocolate to a bowl, microwave for 15 seconds and leave for 5 minutes. After that, mix and let it cool at room temperature.
Step 3: Add Cheeni (Sugar), Vanilla essence, Anday (Eggs) in a bowl, mix till sugar dissolves and mixture becomes light yellowish in colour.
Step 4: Add Chocolate mixture to the egg mixture and give it a good mix. Gradually add the flour mixture and mix till flour is thoroughly mixed.
Step 5: Grease the pan with oil, line with butter paper and pour the mixture. Top it with Cooking chocolate and tab 6-8 times.
Step 6: Preheat a pan for 10 minutes at medium flame. Bake at medium-low flame for 28-32 minutes.
Step 7: Let the baked brownies cool at room temperature.
Once the brownies reach room temperature, cut them in the desired shape/size.
The delicious fudgy brownies are ready to serve.