|Chicken (boiled and shredded)||1/2 kg|
|Shimla mirch (Capsicum)||1 small|
|Piyaz (Onion)||1 small|
|Tamater (Tomato)||1 small|
|Namak (Salt)||1/8 tsp|
|Pissi kali mirchain (Black pepper powder)||1/4 tsp|
|Shakker (Jaggery)||1 tsp|
|Soy Sauce||1 tbs|
|Chilli Sauce||1 tbs|
Step 1: Add Chicken, Shimla mirch (Capsicum), Piyaz (Onion), Tamater (Tomato), Mayonnaise, Ketchup, Soy sauce, Chilli sauce, Namak (Salt), Pissi kali mirch (Black pepper powder) and mix.
Step 2: Take the Bread Slices and cut their edges.
Step 3: Apply the prepared mixture on Bread, cover, and press.
Step 4: Brush the pan with Ghee and grill the sandwich until it becomes golden brown.
Cut in triangles and serve with Tea or Ketchup.