|Sawaiyan (Vermicelli)||70 gram [half pack]|
|Doodh (Milk)||1.25 kg|
|Cheeni (Sugar)||1/2 cup + 2 tbs|
|Sabz Elaichi (Green cardamom)||3|
|Cottage Cheese||1/4 cup|
Cottage Cheese Preparation
Step 1: Add Doodh (Milk), Sirka (Vinegar) in the pan and cook on medium to low flame till curdles are formed. Stir in between.
Step 2: Strain curdle mixture and strain through tap water.
Cottage Cheese is ready.
Ingredients for Cottage Cheese
|Doodh (Milk)||1 glass|
|Sirka (Vinegar)||2 tbs|
Step 1: Add Doodh (Milk), Sabz Elaichi (Green Cardamom), Cheeni (Sugar) in a pan and cook on medium flame till Cheeni (Sugar) dissolves.
Step 2: Add Sawaiyan, mix and cook on low flame for 5-7 minutes.
Step 3: Add Cottage Cheese, Badam (Almonds), mix and switch off the flame.
Garnish with Almonds (Badam) and serve chilled.