Ingredients
- Milk powder – 1 cup [heavy cream]
- Balai/Cream – ½ cup
- Doodh (Milk) – ¼ cup
Method
Step 1: Add Doodh (Milk) and Balai/Cream in a pan and mix well.
Step 2: Turn on the flame and cook at low flame till the Doodh (Milk) starts boiling.
Step 3: Gradually add Milk powder and mix at medium to low flame. Stir continuously. Cook till khoya leaves the sides of the pan and the cooking spoon.
Khoya is ready.