Keri ki Chatny

Ingredients

  • Keri (Raw Mango): 1 kg
  • Cheeni (Sugar): 1 kg
  • Pissi Laal Mirchen (Red Chilli powder): 1 tsp (level)
  • Namak (Salt): 1.5 tsp (level)
  • Zarda Rung (Food colour): 2-3 pinches
  • Kalonji (Black Seeds): 1/2 tsp
  • Sirka (Vinegar): 6-8 tbs
  • Adrak (Ginger): 1-inch piece
  • Pani (Water): 2.5 glasses

Method

Step 1: Add Keri (Raw Mango), Pani (Water) in a pan and cook for 2-4 minutes at medium flame.

Step 2: Add Adrak (Ginger), Pissi Laal Mirchen (Red Chilli powder), Namak (Salt), Kalonji (Black Seeds), Zarda Rung (Food colour), mix and cook at low flame till Keri (Raw Mango) is 3/4 done.

Step 3: Add Cheeni (Sugar), mix and cook for 8-10 minutes at low flame.

Step 4: Add Sirka (Vinegar), mix and cook for 2 minutes.

Keri ki Chatny is ready 🙂