The term “Makhni” refers to the use of butter or cream, which adds a smooth and velvety texture to the gravy.
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The term “Makhni” refers to the use of butter or cream, which adds a smooth and velvety texture to the gravy.
Read moreBlack pepper Mutton Karhai – Learn how to make this delicious and mouth-watering Mutton recipe with Yum Foodz.
Read moreKarahi Gosht – Learn how to make juicy and delicious Beef Karahi with your favorite cooking expert, Yum Foodz.
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