- Noodles – 3 packets
- Knorr masala
- Aloo (Potato) – 1 medium
- Shimla mirch (Capsicum) – 1 large
- Gajjer (Carrot) – 1/2
- Pani (Water) – almost 1 cup
- Pissi laal mirchen (Red chilli powder) – 3/4 tsp
- Namak (Salt) – 1/2 tsp
- Pani (Water) – 2 glasses
- Oil – 2_3 tbs
- Kutti laal mirchen (Chilli flakes) – for garnish
Step 1: Heat Oil in a pan. Add Gajjer (Carrot) and Aloo (Potato) and cook for 10 seconds. Add a little bit of Water. Add Knorr masala, Namak (Salt), Pissi laal mirchen (Red chilli powder), and cook for 40 seconds.
Step 2: Add 2 glasses of water. Add Noodles and mix. Then cover and cook on low flame till more than half the water evaporates.
Step 3: Add Shimla mirch (Capsicum) and cook on high flame till all water evaporates.
Garnish with Kutti laal mirchen (Chilli flakes) and serve hot.