Broast Sauce

Ingredients

• Dahi (Yogurt) – ½ cup
• Mayonnaise – ½ cup
• Pani (Water) – ¼ cup
• Aloo (Potatoes) – 3 small [boiled]
• Sabz mirchen (Green chillies) – 2
• Adrak (Ginger) paste – ½ tsp
• Pissi laal mirchen (Red chilli powder) – ½ tsp
• Namak (Salt) – ¼ tsp

Method

Step 1: Add Dahi (Yogurt), Mayonnaise, Pani (Water), Aloo (Potatoes), Sabz mirchen (Green chillies), Adrak (Ginger) paste, Namak (Salt), Pissi laal mirchen (Red chilli powder) in a blender and blend to make a smooth paste.