Broast Sauce

Ingredients

  • Dahi (Yogurt) – ½ cup
  • Mayonnaise – ½ cup
  • Pani (Water) – ¼ cup
  • Aloo (Potatoes) – 3 small [boiled]
  • Sabz mirchen (Green chillies) – 2
  • Adrak (Ginger) paste – ½ tsp
  • Pissi laal mirchen (Red chilli powder) – ½ tsp
  • Namak (Salt) – ¼ tsp

Method

Step 1: Add Dahi (Yogurt), Mayonnaise, Pani (Water), Aloo (Potatoes), Sabz mirchen (Green chillies), Adrak (Ginger) paste, Namak (Salt), Pissi laal mirchen (Red chilli powder) in a blender and blend to make a smooth paste.

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