- Chany ki daal (Split bengal gram) – 1 cup / 250 gram
- Aloo (Potatoes) – 5 small
- Sabz mirchen (Green chillies) – 5
- Piyaz (Onion) – 1 medium
- Pissi laal mirchen (Red chilli powder) – 1½ tsp [level]
- Namak (Salt) – 1 tsp [slightly heaped]
- Haldi (Turmeric powder) – ¼ tsp
- Dhaniya (Coriander) powder – ½ tsp
- Zeera (Cumin) powder – ½ tsp
- Chat masala – 1 tsp [slightly heaped]
- Garm masala (Whole spices) powder – 1 tsp
- Adrak (Ginger) paste – 1 tsp
- Anda (Egg) – 2 [for Coating]
- Anday (Eggs) – as required
- Piyaz (Onion)
- Tamater (Tomatoes)
- Band gobhi (Cabbage)
- Green Chatni
- Imli Podina Chatni
- Bun kabab
If you’re craving a burst of flavors in every bite, our Chana Aloo Kabab recipe is just what you need! Come along as we guide you through the step-by-step process of creating these mouthwatering kababs that will leave you wanting more.
Step 1: Add Chany ki daal (Split bengal gram), Aloo (Potatoes), Sabz mirchen (Green chillies), Piyaz (Onion), Adrak (Garlic) paste, Pissi laal mirchen (Red chilli powder), Namak (Salt), Haldi (Turmeric powder), Dhaniya (Coriander) powder, Zeera (Cumin) powder, Chat masala, Garm masala (Whole spices) powder in a pan and mix. Cook and cover at medium to low flame till aloo are tender. Remove aloo and mash them. Cover and cook at low flame till daal is tender. Cook at medium flame till water evaporates. Let it cool and chop it well.
Step 2: Once the mixture has cooled, mix mashed Daal and Aloo mixture. Shape it into kababs that are just waiting to be fried to crispy, golden perfection. You can make about 10-11 kababs with this recipe and can freeze for 2 weeks, but trust us, you’ll want to make more!
Step 3: We dip the kababs in beaten eggs and fry them at the medium flame to crispy perfection. The sizzle of the hot oil and the golden brown color of the kababs tell us they’re ready to be devoured.
Step 4: But wait, there’s more! We fry up a tasty egg with a dash of oil, creating the perfect accompaniment to our kababs.
Step 5: It’s time to assemble our masterpiece. We toast a soft Burger bun to perfection, then slather on some tangy Imli Podina Chatni. We add kababs, crispy Onions, crunchy Cabbage, juicy Tomatoes, and refreshing Cucumber. Finally, we top it all off with that perfectly fried Egg and a dollop of Green Chatni.
And voila! The ultimate Chana Aloo Kabab burger is ready to be enjoyed. So what are you waiting for? Get cooking and treat yourself to a delicious burst of flavors today.