- Anday (Eggs): 5 [boiled]
- Shimla mirch (Capsicum): 1 small [chopped]
- Gajjar (Carrot): 1 small [chopped]
- Piyaz (Onion): 1 small
- Namak (Salt): ½ tsp
- Pissi kali mirchen (Black pepper powder): 1 tsp
- Chilli garlic sauce: 6 tbs
- Mayonnaise: 10 tbs
Step 1: Mash Andy (Eggs) in a bowl with the help of a fork. Add Piyaz (Onion), Gajjar (Carrot), Shimla mirch (Capsicum), Namak (Salt), Pissi kali mirchain (Black pepper powder), Chilli garlic sauce, Mayonnaise and give it a good mix.
Step 2: Cut corners of the bread. Spread egg mixture and cover it with another bread slice. Cut in triangles.
Can serve on Hi tea.