Ingredients
- Aam (Mangoes): 2 medium
- Cheeni (Sugar): 2 tbs [depends how sweet your mangos are?]
- Whipping Cream: 1 cup [chilled]
- Lemun ka ras (Lemon juice): 1 tsp
Method
Step 1: Add Aam (Mangoes) in a chopper and blend to make a puree. Add Cheeni (Sugar) and blend again for 40-50 seconds.
Step 2: Add Whipping Cream to a bowl and beat till soft peaks are formed. Mix Mango puree in whipped cream and reserve 3-4 tbs for later use.
Step 3: Add Lemun ka ras (Lemon juice) in reserved mango puree and mix well.
Step 4: Add 2-3 tsp of mango puree to a serving glass and even it out with the help of a spoon. Top it with the Cream mixture and tap 2-3 times to make it even. Garnish with Mango cubes and Cherry.
Serve Chilled!