Chicken Broast

Ingredients: [Marination]

• Chicken – 1 kg
• Sirka (Vinegar) – 6 tbs
• Soy sauce – 3 tbs
• Lehsan (Garlic) paste – 1 tsp
• Adrak (Ginger) paste – 1 tsp
• Namak (Salt) – ¼ tsp
• Pissi laal mirchen (Red chilli powder) – ¼ tsp
• Pissi kali mirchain (Black pepper powder) – 1 tsp

Method

Step 1: Add Sirka (Vinegar), Soy sauce, Lehsan (Garlic) paste, Adrak (Ginger) paste, Pissi laal mirchen (Red chilli powder), Namak (Salt), Pissi kali mirchain (Black pepper powder) in a bowl, and give it a good mix. Add Chicken, mix and marinate for 2 hours.

Ingredients: [Coating]

• Maida (All purpose flour) – 2 cup
• Corn flour – ½ cup
• Namak (Salt) – ½ tsp
• Pissi laal mirchen (Red chilli powder) – ¾ tsp
• Haldi (Turmeric powder) – ½ tsp
• Pani (Water)

Method

Step 1: Add Maida (All purpose flour), Corn flour, Namak (Salt), Pissi laal mirchen (Red chilli powder), Haldi (Turmeric powder) in a bowl and mix well.

Step 2: Coat chicken in the dry mixture, then in cold water, and then again in the dry mixture as shown in the video. [Especially focus on the hand movement to give it the proper texture]

Step 3: Fry at low flame till golden. [10-12 minutes]

Serve with Broast sauce.

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