Special Zarda recipe – Learn how to make this unique and delicious recipe with your favorite cooking expert, Yum Foodz.
|Chawal (Rice) [Pakki Basmati / Sella]||1/2 kg|
|Cheeni (Sugar)||1.75 glasses|
|Anday (Eggs) [boiled and cut in cubes]||3|
|Chicken [boiled and shredded]||1 pao|
|Badaam (Almonds)||1/4 cup|
|Akhrot (Walnuts)||1/4 cup|
|Sabz Elaichi (Green cardamom)||4|
|Zarday ka rung (Orange food colour)||1 tsp|
|Desi Ghee||10 tbs|
|Doodh (Milk)||1 cup|
Step 1: Boil 8 glasses of water in a pan and add Chawal (Rice), Zarday ka rung (Orange food colour), mix and cook till rice is about 90 percent cooked. Strain the rice and set aside.
Step 2: Add Ghee, Sabz Elaichi (Green cardamom) to a pan and mix for 10 seconds.
Step 3: Add Chawal (Rice) and mix.
Step 4: Add Cheeni (Sugar), Badam (Almonds), Akhrot (Walnuts), Anday (Eggs), Chicken, Doodh (Milk), and mix. Cover and cook on medium flame till Cheeni (Sugar) melts.
Step 5: Mix, cover, and cook on medium to low flame till water evaporates.