Special Zarda recipe – Learn how to make this unique and delicious recipe with your favorite cooking expert, Yum Foodz.
Ingredients
| Chawal (Rice) [Pakki Basmati / Sella] | 1/2 kg |
| Cheeni (Sugar) | 1.75 glasses |
| Anday (Eggs) [boiled and cut in cubes] | 3 |
| Chicken [boiled and shredded] | 1 pao |
| Badaam (Almonds) | 1/4 cup |
| Akhrot (Walnuts) | 1/4 cup |
| Sabz Elaichi (Green cardamom) | 4 |
| Zarday ka rung (Orange food colour) | 1 tsp |
| Desi Ghee | 10 tbs |
| Doodh (Milk) | 1 cup |
Method
Step 1: Boil 8 glasses of water in a pan and add Chawal (Rice), Zarday ka rung (Orange food colour), mix and cook till rice is about 90 percent cooked. Strain the rice and set aside.
Step 2: Add Ghee, Sabz Elaichi (Green cardamom) to a pan and mix for 10 seconds.
Step 3: Add Chawal (Rice) and mix.
Step 4: Add Cheeni (Sugar), Badam (Almonds), Akhrot (Walnuts), Anday (Eggs), Chicken, Doodh (Milk), and mix. Cover and cook on medium flame till Cheeni (Sugar) melts.
Step 5: Mix, cover, and cook on medium to low flame till water evaporates.
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