Singaporean Rice


  1. Chicken preparation
  2. Noodles preparation
  3. Rice preparation
  4. Sauce preparation
  5. Tarka preparation
  6. Assembling

Chicken Preparation


Chicken½ kg
Pissi laal mirchen (Red chilli powder)½ tsp
Namak (Salt)½ tsp
Pissi kali mirchen (Black pepper powder)½ tsp
Tikka masala1 tsp
Shakker (Jaggery)1 tsp
Ketchup2 tbs
Chilli garlic sauce2 tbs
Soy sauce1 tbs
Sirka (Vinegar)1 tbs
Stock/water½ cup


Step 1: Saute Chicken in 2 tbs of oil for 2 minutes at medium to low flame.

Step 2: Add Lehsan paste (Garlic paste), mix, cover, and cook for 30-40 seconds at medium to low flame.

Step 3: Add Tikka masala, Pissi laal mirchen (Red chilli powder), Namak (Salt), Pissi kali mirchen (Black pepper powder), ½ cup of Water. Mix, cover, and cook on low flame till chicken is tender.

Step 4: Add Ketchup, Chilli garlic sauce, Soy sauce, Sirka (Vinegar), mix and cook at high flame till all water evaporates.

Step 5: Add Shakker (Jaggery), mix and turn off the flame flame.

Noodles preparation


Noodles [boiled as per packet instructions]1 pack
Gajar (Carrot)1 medium
Shimla mirch (Green capsicum)2 medium
Namak (Salt)¾ tsp
Pissi kali mirchen (Black pepper powder)1 tsp
Oil¼ cup


Step 1: Add Oil, Gajar (Carrot) in a pan and saute for 30 seconds at high flame.

Step 2: Add Shimla mirch (Green capsicum) and saute for 1 minute. Add Namak (Salt), Pissi kali mirchen (Black pepper powder) and mix. Add boiled noodles, mix well and set aside.

Rice preparation


Chawal (Rice) [sella]2 glasses
Namak (Salt)4 tsp
Pani (Water)3 litres


Step 1: Add Pani (Water), Namak (Salt) in a pan. Cover and cook till Water begins to boil.

Step 2: Add Chawal (Rice) and boil till they are fully cooked. Strain and rinse through tap water.

Sauce preparation


Mayonnaise6 tbs
Ketchup3 tbs
Chilli garlic sauce1 tbs


Step 1: Mix all ingredients in a bowl and set aside.

Tarka preparation


Lehsan (Garlic) [cut in thin slices]8 cloves
Sabz mirchen (Green chillies) [cut in halves]8
Oil3-4 tbs


step 1: Fry Lehsan (Garlic), Sabz mirchen (Green chillies) till golden brown.


Step 1: First make layer of boiled Chawal (Rice), Second layer of Noodles, third layer of Chicken. Pour the Tarka on it and in the last drizzle sauce .

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